Old Airport Food Centre, part 1 of many
I've been coming to this hawker centre semi regularly after my office moved. It's time to record what I'm eating in this joint, supposedly one of the most famous food court in Singapore. Today, I spent 30 mins waiting for this plate of Kuay Chap from the very famous Blanco Court kuay chap stall. The plate of stewed pork parts came with belly meat, stomach, big intestines and spongy tofu, known in Singapore as tau pok. I can see why this is popular. Most internal organs are sufficiently cleaned and stewed to a soy-infused pleasant flavor. The stomach was a standout. The bellymeat was on the fatty side. Overall, it didn't disappoint but I might not wait for that long next time.
By the way, my dining companion was sitting directly across from me and chewing his tofu from tofu and veggie soup with his mouth open. Thanks grandpa for helping me focus on my food! You just have to love the hawker centres like this, keepin' it gapo and real.
